ANNEXE 2 - CONDITIONS CONSISTENT WITH THE OPERATING SCHEDULE
Embedded Conditions Consistent with the Licensing Act 1964
1. The permitted hours to sell alcohol on this licence do not prohibit or restrict on the licensed premises the sale or supply to, or consumption of alcohol by, any person residing on the premises.
2. The permitted hours to sell alcohol on this licence do not prohibit or restrict the sale of alcohol to a trader or club for the purposes of the trade or club.
3. The permitted hours to sell alcohol on this licence do not prohibit or restrict the ordering of alcohol to be consumed off the premises, or the despatch by the vendor of the alcohol so ordered.
4. The permitted hours to sell alcohol on this licence do not prohibit or restrict the taking of alcohol from the premises by a person residing there.
5. The permitted hours to sell alcohol on this licence do not prohibit or restrict the supply of alcohol for consumption on the premises to any private friends of a person residing there who are bona fide entertained by them at their own expense, or the consumption of persons so supplied.
6. The permitted hours to sell alcohol on this licence do not prohibit or restrict the supply of alcohol for consumption on premises to persons employed there for the purposes of the businesses carried on by the holder of the licence, or the consumption of liquor so supplied, if the liquor is supplied at the expense of their employer or of the person carrying on or in charge of the business on the premises.
7. The permitted hours to sell alcohol on this licence do not prohibit or restrict the sale or supply of alcohol to any canteen or mess, being a canteen in which the sale or supply of alcohol is carried out under the authority of the Secretary of State or an authorised mess of members of Her Majesty’s naval, military or air forces.
Conditions Consistent with the Operating Schedule
1. Provide proper and adequate staffing levels to meet the licensing objectives requirements.
2. Provide staff with appropriate training in safe working practices, fire and health and hygiene skills.
3. Monitor and control customer alcoholic intake and refuse service when they become excessive.
4. Only accept legitimate function bookings from reputable organisations or responsible families.
5. Ensure high standards of maintenance to the premises.
6. Ensure high standards of working practices.
7. Ensure continuous clearance of glass and bottles from public areas.
8. Take no more than 180 guests for a function.
9. Close the bar well before the end of a function.
10. Refuse to serve customers who show signs of excess alcoholic or drug intake.
11. Have a physical presence when customers depart after a function.
12. The designated premises supervisor, or such person so authorised by him, will control the volume of music or other apparatus used.
13. A proof of age policy agreed by the police and local authority will be enforced.
14. All children on the premises shall be supervised at all times by a responsible adult over 18 years of age and will not be allowed in areas adjacent to the bar counter.
15. The licensable activities authorised by this licence will be confined to the areas that are shaded in PINK on the plan deposited with and approved by the Licensing Authority. The areas marked ‘terrace’ on the plan shall not be used for the provision of regulated entertainment, entertainment facilities or late night refreshment.