Redwing Inn (The)

Church Road, LYMPSTONE, Exmouth, Devon, EX8 5JT

Premises Licence PLWA0245 from from 11/08/2009 to 07/06/2011

Licence holder(s)

Designated Premises Supervisor

Permitted Activities

• any playing of recorded music
• provision of late night refreshment
• the supply of alcohol
• a performance of live music

Additional Conditions

•  

  ANNEXE 1 - MANDATORY CONDITIONS

   

  1.              (a)              There shall be no sale or supply of alcohol when there is no designated premises supervisor in respect of this premises licence or at a time when the said premises supervisor does not hold a personal licence or when his/her licence is suspended.

  (b)              Every supply of alcohol under the premises licence must be made or authorised by a person who holds a personal licence.

  Source: Section 19 Licensing Act 2003

  2.              (1)              The responsible person shall take all reasonable steps to ensure that staff on relevant premises do not carry out, arrange or participate in any irresponsible promotions in relation to the premises.

  (2)              In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises in a manner which carries a significant risk of leading or contributing to crime and disorder, prejudice to public safety, public nuisance, or harm to children -

  (a)              games or other activities which require or encourage, or are designed to require or encourage, individuals to-

  (i)              drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the cessation of the period in which the responsible person is authorised to sell or supply alcohol), or

  (ii)              drink as much alcohol as possible (whether within a time limit or otherwise);

  (b)              provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group defined by a particular characteristic (other than any promotion or discount available to an individual in respect of alcohol for consumption at a table meal, as defined in section 159 of the Act);

  (c)              provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption of alcohol over a period of 24 hours or less;

  (d)              provision of free or discounted alcohol in relation to the viewing on the premises of a sporting event, where that provision is dependent on-

  (i)              the outcome of a race, competition or other event or process, or

  (ii)              the likelihood of anything occurring or not occurring;

  (e)              selling or supplying alcohol in association with promotional posters or flyers on, or in the vicinity of, the premises which can reasonably be considered to condone, encourage or glamorise anti-social behaviour or to refer to the effects of drunkenness in any favourable manner.

  Source: Section 19 & 19A Licensing Act 2003

  3.              The responsible person shall ensure that no alcohol is dispensed directly by one person into the mouth of another (other than where that other person is unable to drink without assistance by reason of a disability).

  Source: Section 19 & 19A Licensing Act 2003

  4.              The responsible person shall ensure that free tap water is provided on request to customers where it is reasonably available.

  Source: Section 19 & 19A Licensing Act 2003

  5.              (1)              The premises licence holder shall ensure that an age verification policy applies to the premises in relation to the sale or supply of alcohol.

  (2)              The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and a holographic mark.

  Source: Section 19 & 19A Licensing Act 2003

  6.              The responsible person shall ensure that-

  (a)              where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to customers in the following measures-

  (i)              beer or cider: ½ pint;

  (ii)              gin, rum, vodka or whisky: 25 ml or 35 ml; and

  (iii)              still wine in a glass: 125 ml; and

  (b)              customers are made aware of the availability of these measures.

  Source: Section 19 & 19A Licensing Act 2003

•  

  ANNEXE 2 - CONDITIONS CONSISTENT WITH THE OPERATING SCHEDULE

   

  1.              CCTV must be installed, operated and maintained to the satisfaction of the Licensing Authority.

  2.              CCTV recordings must be maintained for a period of 14 days or for a period of time to be agreed in writing by the Licensing Authority.

  3.              If the CCTV equipment is inoperative the Licensing Authority must be informed within 7 days and immediate steps to be taken to restore the equipment to full working order.

  4.              A notice must be displayed at the entrance to the premises advising that CCTV is in operation.

  5.              A crime prevention policy agreed by the Licensing Authority must be in place.

  6.              Adequate and appropriate first aid equipment and materials must be available on the premises.

  7.              Amplified music or sound must not be played in the beer garden.

  8.              Staff must regularly patrol the premises, both indoors and outside, to supervise the orderly conduct of customers and to ensure that persons in the vincity are not unreasonably disturbed by noise.

  9.              Prominent, legible notices requesting people to leave the premises and the area quietly must be displayed at all exits.

  10.              Prominent, legible notices must be displayed in outdoor areas requesting patrons to respect the amenities of local residents.

  11.              In any room where regulated entertainment is to take place a noise limiting device must be installed and maintained to the satisfaction of East Devon District Council’s Environmental Health Service.  The levels must be set by an Environmental Health Officer of East Devon District Council.

  12.              All ventilation and extraction systems installed and used in connection with cooking on the premises will be designed and maintained to prevent smells causing a nuisance to local residents.

  13.              Any background music performed or played outdoors must be inaudible at the boundary of the premises.

  14.              An announcement must be made prior to closing to inform patrons to leave the premises and vicinity as quickly and quietly as possible.

  15.              All external windows and doors to any room where regulated entertainment is taking place must be kept closed except for access and egress.

  16.              Between the hours of 11.00 pm and 5.00 am food must not be sold for consumption off the premises.

  17.              The extent of the areas within which the various licensable activities are permitted will be as shown outined in RED on the plan submitted to and approved by the Licensing Authority.

•  

  ANNEXE 3 - CONDITIONS ATTACHED AFTER A HEARING BY THE LICENSING AUTHORITY

   

  1.              Membership of the Local Licensees Association must be maintained and the licence holder or their representative must attend meetings and participate in all relevant initiatives.

  2.              The licence holder must ensure that all staff are aware of the social and legal obligations and their responsibilities regarding the sale of alcohol.

  3.              The telephone numbers of local taxi operators must be prominently displayed at the premises for the benefit of customers. 

  4.              Use of the patio and beer graden by patrons for the consumption of food and drink must cease at 10.00 pm. 

  5.              Bottle skips and bins containing cans or bottles must not be emptied outside between the hours of 10.00 pm and 07.00 am on any day.