East Devon District Council

Redwing Inn (The)

Church Road, LYMPSTONE, Exmouth, Devon, EX8 5JT

Completed application 028803 which is a New Application for Premises Licence from 31/05/2011 to indefinite

Applicant(s)

Designated Premises Supervisor

Permitted Activities

• any playing of recorded music
• provision of late night refreshment
• the sale by retail of alcohol
• entertainment facilities for making music

Additional Conditions

•  

  ANNEXE 1 - MANDATORY CONDITIONS

   

  1.              (a)              There shall be no sale or supply of alcohol when there is no designated premises supervisor in respect of this premises licence or at a time when the said premises supervisor does not hold a personal licence or when his/her licence is suspended.

  (b)              Every supply of alcohol under the premises licence must be made or authorised by a person who holds a personal licence.

  Source: Section 19 Licensing Act 2003

  2.              (1)              The responsible person shall take all reasonable steps to ensure that staff on relevant premises do not carry out, arrange or participate in any irresponsible promotions in relation to the premises.

  (2)              In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises in a manner which carries a significant risk of leading or contributing to crime and disorder, prejudice to public safety, public nuisance, or harm to children -

  (a)              games or other activities which require or encourage, or are designed to require or encourage, individuals to-

  (i)              drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the cessation of the period in which the responsible person is authorised to sell or supply alcohol), or

  (ii)              drink as much alcohol as possible (whether within a time limit or otherwise);

  (b)              provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group defined by a particular characteristic (other than any promotion or discount available to an individual in respect of alcohol for consumption at a table meal, as defined in section 159 of the Act);

  (c)              provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption of alcohol over a period of 24 hours or less;

  (d)              provision of free or discounted alcohol in relation to the viewing on the premises of a sporting event, where that provision is dependent on-

  (i)              the outcome of a race, competition or other event or process, or

  (ii)              the likelihood of anything occurring or not occurring;

  (e)              selling or supplying alcohol in association with promotional posters or flyers on, or in the vicinity of, the premises which can reasonably be considered to condone, encourage or glamorise anti-social behaviour or to refer to the effects of drunkenness in any favourable manner.

  Source: Section 19 & 19A Licensing Act 2003

  3.              The responsible person shall ensure that no alcohol is dispensed directly by one person into the mouth of another (other than where that other person is unable to drink without assistance by reason of a disability).

  Source: Section 19 & 19A Licensing Act 2003

  4.              The responsible person shall ensure that free tap water is provided on request to customers where it is reasonably available.

  Source: Section 19 & 19A Licensing Act 2003

  5.              (1)              The premises licence holder shall ensure that an age verification policy applies to the premises in relation to the sale or supply of alcohol.

  (2)              The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and a holographic mark.

  Source: Section 19 & 19A Licensing Act 2003

  6.              The responsible person shall ensure that-

  (a)              where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to customers in the following measures-

  (i)              beer or cider: ½ pint;

  (ii)              gin, rum, vodka or whisky: 25 ml or 35 ml; and

  (iii)              still wine in a glass: 125 ml; and

  (b)              customers are made aware of the availability of these measures.

  Source: Section 19 & 19A Licensing Act 2003

•  

  ANNEXE 2 - CONDITIONS CONSISTENT WITH THE OPERATING SCHEDULE

   

  1.              Membership of the Local Licensees Association must be maintained by a suitable responsible person on behalf of the licence holder.

  2.              All staff must be trained and be aware of their legal and social obligations and responsibilities regarding the sale of alcohol.

  3.              CCTV must be installed, operated and maintained to the satisfaction of the Licensing Authority.

  4.              CCTV recordings must be maintained for an appropriate period of time as agreed with the Licensing Authority.

  5.              If the CCTV equipment is inoperative the Licensing Authority must be informed within 7 days and immediate steps will be taken to restore it to full working order.

  6.              A notice must be displayed at the entrance to the premises advising that CCTV is in operation.

  7.              A crime prevention policy must be in place as agreed by the Licensing Authority.

  8.              Electrical and gas systems and appliances must be inspected and tested annually by a competent person to ensure safety.

  9.              Adequate and appropriate first aid equipment and materials must be available on the premises.

  10.              Regular glass and bottle collection must take place by staff throughout opening hours.

  11.              The fire safety measures with which the premises are provided must be maintained in good working order and their adequacy will be determined on a regular basis by the carrying out of a fire risk assessment.

  12.              Telephone numbers of local taxi operators must be displayed at the premises for the benefit of patrons.

  13.              Amplified music or sound must not be played in the beer garden.

  14.              Music or any amplified sound from the premises shall not be audible at or within the site boundary of any residential property (that is not under the control of the applicant).

  15.              The licence holder must install a noise limiter on each floor and the levels must be set by an Environmental Health Officer for Pollution from East Devon District Council.

  16.              A designated area must be allocated for the provision of smoking outside the building to the satisfaction of the Environmental Health Officer for Pollution from East Devon District Council.

  17.              Suitable signage must be displayed at exits requesting patrons to leave the premises and the area quietly and in the outside area requesting patrons to respect the amenities of local residents.

  18.              Prior to closing patrons must be asked to leave the premises and vicinity as quickly and as quietly as possible and not stand around outside talking.

  19.              Ventilation and extraction systems installed and used in connection with cooking on the premises will be designed and maintained to prevent smells causing a nuisance to residents.

  20.              Food must not be sold for consumption off the premises between 23.00hrs and 05.00hrs.

  21.              Bottle skips and bins containing cans or bottles must not be emptied outside between 22.00hrs and 07.00hrs on any day.

  22.              The use of the patio and beer garden by patrons for the consumption of food and drink must cease at 22.00hrs.

  23.              Only photographic identification must be accepted as proof of age.

  24.              The licensable activities authorised by this licence must be confined to the area(s) as shaded in RED on the plan deposited with and approved by the Licensing Authority.