East Devon District Council

Home Bargains (Honiton)

Heath Retail Park, Gloucester Crescent, Honiton, Devon, EX14 1DB

Completed application 061711 which is a Change of Supervisor for Premises Licence from 01/06/2026 to indefinite

Applicant(s)

Designated Premises Supervisor

Permitted Activities

• the supply of alcohol

Additional Conditions

• ANNEXE 1 - MANDATORY CONDITIONS

   

  1.              (a)              There shall be no sale or supply of alcohol when there is no designated premises supervisor in respect of this premises licence or at a time when the said premises supervisor does not hold a personal licence or when his/her licence is suspended.

  (b)              Every supply of alcohol under the premises licence must be made or authorised by a person who holds a personal licence.

  2.              (1)              The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol.

  (2)              The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy.

  (3)              The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either-

  (a)              a holographic mark, or

  (b)              an ultraviolet feature.

  3.              (1)              A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price.

  (2)              For the purposes of the condition set out in paragraph 7(1) -

  (a)              “duty” is to be construed in accordance with the Alcoholic Liquor Duties Act 1979;

  (b)              “permitted price” is the price found by applying the formula -

  P = D + (D×V)

  where-

  (i)              P is the permitted price,

  (ii)              D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of the alcohol, and

  (iii)              V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of the sale or supply of the alcohol;

  (c)              “relevant person” means, in relation to premises in respect of which there is in force a premises licence-

  (i)              the holder of the premises licence,

  (ii)              the designated premises supervisor (if any) in respect of such a licence, or

  (iii)              the personal licence holder who makes or authorises a supply of alcohol under such a licence;

  (d)              “relevant person” means, in relation to premises in respect of which there is in force a club premises certificate, any member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply in question; and

  (e)              “value added tax” means value added tax charged in accordance with the Value Added Tax Act 1994.

  (3)              Where the permitted price given by Paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up to the nearest penny.

  (4)              (1)              Sub-paragraph (2) applies where the permitted price given by Paragraph (b) of paragraph 2 on a day (“the first day”) would be different from the permitted price on the next day (“the second day”) as a result of a change to the rate of duty or value added tax.

  (2)              The permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the expiry of the period of 14 days beginning on the second day.

• ANNEXE 2 - CONDITIONS CONSISTENT WITH THE OPERATING SCHEDULE

   

  1.              Employees involved in the sale of alcohol will be trained in accordance with T J Morris's training procedures and will undertake regular refresher training.

   

  2.              Records of this training shall be maintained at the premises for viewing by the police or authorised offers.

   

  3.              The premises shall install, operate and maintain a comprehensive digital colour CCTV system to the satisfaction of the Police and Local Authority.  All public areas of the licensed premises including entry and exit points will be covered.

   

  4.              The CCTV system will continually record whilst the premises are open for licensable activities and during all times when customers remain on the premises.  All recordings will be stored for a minimum period of 28 days with date and time stamping.

   

  5.              The CCTV system will be capable of downloading images to a reognisable viewable format.

   

  6.              If the CCTV equipment is inoperative, the Police and Local Authority must be informed as soon as possible and immediate steps will be taken to put the equipment back into action. 

   

  7.              The premises shall operate a challenge 25 scheme. Employees involved in selling alcohol will receive suitable training in the challenge 25 scheme, including asking for and recognising acceptable means of identification. The following forms of identification are acceptable;-

   

                                Photo driving licence

                                Passport

                                Proof of age standards scheme (PASS) card

                                military ID 

                                any other locally or nationally approved form of identification

   

  8.              Till prompts will be in use at the premises to remind all employees to ask for proof of age.

   

  9.              T.J. Morris, as a responsible trader, will comply with all Health and Safety legislation

   

  10.              The premises will be responsibly managed and supervised

   

  11.              A refusals log shall be kept at the premises to record details of all refusals to sell alcohol. This log shall be made available to the police and authorised officers on request.

• ANNEXE 3 - CONDITIONS ATTACHED AFTER A HEARING BY THE LICENSING AUTHORITY

   

  None.

   

• ANNEXE 4 - PLAN APPROVED BY THE LICENSING AUTHORITY

   

  The licensable activities authorised by this licence will be confined to the areas that are outlined in RED on the plan submitted to and approved by the Licensing Authority.