ANNEXE 2 - CONDITIONS CONSISTENT WITH THE OPERATING SCHEDULE
Embedded Conditions Consistent with the Licensing Act 1964
1. The permitted hours to sell alcohol on this licence do not prohibit or restrict on the licensed premises the sale or supply to, or consumption of alcohol by, any person residing on the premises.
2. The permitted hours to sell alcohol on this licence do not prohibit or restrict the sale of alcohol to a trader or club for the purposes of the trade or club.
3. The permitted hours to sell alcohol on this licence do not prohibit or restrict the ordering of alcohol to be consumed off the premises, or the despatch by the vendor of the alcohol so ordered.
4. The permitted hours to sell alcohol on this licence do not prohibit or restrict the taking of alcohol from the premises by a person residing there.
5. The permitted hours to sell alcohol on this licence do not prohibit or restrict the supply of alcohol for consumption on the premises to any private friends of a person residing there who are bona fide entertained by them at their own expense, or the consumption of persons so supplied.
6. The permitted hours to sell alcohol on this licence do not prohibit or restrict the supply of alcohol for consumption on premises to persons employed there for the purposes of the businesses carried on by the holder of the licence, or the consumption of liquor so supplied, if the liquor is supplied at the expense of their employer or of the person carrying on or in charge of the business on the premises.
7. The permitted hours to sell alcohol on this licence do not prohibit or restrict the sale or supply of alcohol to any canteen or mess, being a canteen in which the sale or supply of alcohol is carried out under the authority of the Secretary of State or an authorised mess of members of Her Majesty’s naval, military or air forces.
Conditions Consistent with the Operating Schedule
1. The maximum occupancy of the Entertainment Room will be 150.
2. The manager or senior member of staff will monitor the behaviour of customers to ensure that there are no crime and disorder issues.
3. There have been no issues as to the use of illegal drugs on the premises although the applicants are well aware of the potential problems and will remain aware at all times.
4. Customers in the dining area are normally seated at all times.
5. Staff will be trained and are aware of their duties under the Licensing Act 2003 and in particular the importance of complying with the Act and ensuring that customers comply with the requirements of the criminal law.
6. The fire safety measures with which the premises are provided will be maintained in good working order and their adequacy is determined on a regular basis by the carrying out of a fire risk assessment (as required by and in accordance with the fire precautions (workplace regulations). The applicant understands that the fire safety of occupants is also influenced by numbers of persons present, their disposition and the activities taking place, and therefore undertakes to maintain a safe occupancy limit.
7. The clientele in the hotel are normally predominantly resident which limits the numbers present at any one time.
8. The majority of guests stay in the hotel and people attending the infrequent functions will normally leave reasonably quickly and quietly at the end of those functions rather than moving on towards other licensed premises in the vicinity.
9. The applicants will provide a 30 minute winding down period at the end of permitted hours in order to ensure non-residents leave in a quiet and orderly manner.
10. Staff will be trained to remain vigilant in ensuring that underage persons do not have access to alcohol.
11. The licensable activities authorised by this licence will be confined to the areas that are hatched in PINK on the plan deposited with and approved by the Licensing Authority.