Payhembury Provisions Community Shop

Slade Barton, Payhembury, HONITON, Devon, EX14 3HR

Premises Licence PLWA0614 from from 19/07/2011 to indefinite

Licence holder(s)

Designated Premises Supervisor

Permitted Activities

• the supply of alcohol

Additional Conditions

•  

  ANNEXE 1 - MANDATORY CONDITIONS

   

  1.              a)              There shall be no sale or supply of alcohol when there is no designated premises supervisor in respect of this premises licence or at a time when the said premises supervisor does not hold a personal licence or when his/her licence is suspended.

                b)              Every supply of alcohol under the premises licence must be made or authorised by a person who holds a personal licence.

  Source: Section 19 Licensing Act 2003

  2.              (1)              The premises licence holder shall ensure that an age verification policy applies to the premises in relation to the sale or supply of alcohol.

  (2)              The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and a holographic mark.

  Source: Section 19 & 19A Licensing Act 2003

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  ANNEXE 2 - CONDITIONS CONSISTENT WITH THE OPERATING SCHEDULE

   

  1.              The shop must hold and maintain an incident book within which full details of all occurrences of disorder and refused alcohol sales at the premises will be recorded. The incident book must be kept at the premises at all times and made available for inspection by officers of both the Licensing Authority and the Police.

  2.              No persons must be permitted to take open containers of alcoholic drinks from the premises.

  3.              No alcohol will be consumed on the premises by customers.

  4.              The licence holder must ensure that all staff receives appropriate training regarding emergency and general safety precautions and procedures.

  5.              The licence holder must ensure that all staff are aware of their social and legal obligations and their responsibilities regarding the sale of alcohol.

  6.              The electrical system at the premises, including portable appliances, must be inspected and tested annually by a competent person and a satisfactory safety report obtained. A competent person will be a suitably qualified electrician who is registered with the ECA or NICEIC.

  7.              All safety certificates and inspection reports must be kept on site and made available for inspection by officers of relevant statutory bodies.

  8.              The fire safety measures with which the premises are provided will be maintained in good working order, and their adequacy will be determined on a regular basis, by the carrying out of a fire risk assessment as required by, and in accordance with the Regulatory Reform (Fire Safety) Order 2005.

  9.              An adequate and appropriate supply of First Aid equipment and materials must be available on the premises.

  10.              No irresponsible drinks promotions will take place.

  11.              Staff must regularly inspect the outside of the premises and clear up litter.

  12.              A proof of age policy agreed in writing by the Licensing Authority will be enforced.

  13.              A challenge 25 policy must be employed where those individuals who appear to be under the age of 25 attempting to purchase alcohol must be asked for identification.

  14.              The challenge 25 policy must be clearly advertised in the shop.

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  ANNEXE 3 - CONDITIONS ATTACHED AFTER A HEARING BY THE LICENSING AUTHORITY

   

  None

   

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  ANNEXE 4 - PLAN APPROVED BY THE LICENSING AUTHORITY

   

  The licensable activities authorised by this licence will be confined to the areas that are outlined in RED on the plans submitted to and approved by the Licensing Authority.