Morrisons Daily

93 Exeter Road, EXMOUTH, Devon, EX8 1QD

Premises Licence PLWA0570 from from 01/06/2009 to indefinite

Licence holder(s)

Designated Premises Supervisor

Permitted Activities

• the supply of alcohol

Additional Conditions

•  

  ANNEXE 1 - MANDATORY CONDITIONS

   

  1.              (a)              There shall be no sale or supply of alcohol when there is no designated premises supervisor in respect of this premises licence or at a time when the said premises supervisor does not hold a personal licence or when his/her licence is suspended.

  (b)              Every supply of alcohol under the premises licence must be made or authorised by a person who holds a personal licence.

  2.              (1)              The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol.

  (2)              The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy.

  (3)              The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either-

  (a)              a holographic mark, or

  (b)              an ultraviolet feature.

  3.              (1)              A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price.

  (2)              For the purposes of the condition set out in paragraph 7(1) -

  (a)              “duty” is to be construed in accordance with the Alcoholic Liquor Duties Act 1979;

  (b)              “permitted price” is the price found by applying the formula -

  P = D + (D×V)

  where-

  (i)              P is the permitted price,

  (ii)              D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of the alcohol, and

  (iii)              V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of the sale or supply of the alcohol;

  (c)              “relevant person” means, in relation to premises in respect of which there is in force a premises licence-

  (i)              the holder of the premises licence,

  (ii)              the designated premises supervisor (if any) in respect of such a licence, or

  (iii)              the personal licence holder who makes or authorises a supply of alcohol under such a licence;

  (d)              “relevant person” means, in relation to premises in respect of which there is in force a club premises certificate, any member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply in question; and

  (e)              “value added tax” means value added tax charged in accordance with the Value Added Tax Act 1994.

  (3)              Where the permitted price given by Paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up to the nearest penny.

  (4)              (1)              Sub-paragraph (2) applies where the permitted price given by Paragraph (b) of paragraph 2 on a day (“the first day”) would be different from the permitted price on the next day (“the second day”) as a result of a change to the rate of duty or value added tax.

  (2)              The permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the expiry of the period of 14 days beginning on the second day.

•  

  ANNEXE 2 - CONDITIONS CONSISTENT WITH THE OPERATING SCHEDULE

   

  1.              The licence holder must ensure that all staff are aware of the social and legal obligations and their responsibilities regarding the sale of alcohol.

  2.              CCTV must be installed, operated and maintained to the satisfaction of the Licensing Authority.

  3.              CCTV recordings must be maintained for a period of 14 days or for a period of time to be agreed in writing by the Licensing Authority and Police.

  4.              If the CCTV equipment is inoperative the Licensing Authority must be informed as soon as possible and immediate steps to be taken to restore the equipment to full working order.

  5.              A notice must be displayed at the entrance to the premises advising that CCTV is in operation.

  6.              The licence holder must ensure that all staff receive appropriate training regarding emergency and general safety precautions and procedures.

  7.              An incident book must be maintained within which full details of all occurrences of disorder and refused alcohol sales at the premises must be recorded.  The incident book must be kept on the premises at all times and must be made available for inspection by officers of both the Licensing Authority and the police. 

  8.              A challenge 25 policy must be employed where those individuals who appear to be under the age of 25 attempting to purchase alcohol must be asked for identification.  The only types of indentification that will be accepted are; proof of age card bearing the PASS hologram logo, passport, or UK photo driving licence, Military ID. 

  9.              No staff must be employed who are under the age of 18 years.

  10.              The fire safety measures with which the premises are provided must be maintained in good working order, and their adequacy will be determined on a regular basis, by the carrying out of a fire risk assessment as required by, and in accordance with the Regulatory Reform (Fire Safety) Order 2005.

  11.              Litter bins must be provided on the premises for the use of customers.

  12.              Deliveries to the premises must take place between the hours of 7:00am and 5:00pm.

  13.              The internal and external shop front lighting must be maintained.

  14.              All alcohol displayed in the premises must be in clear view of the sales till point.

  15.              All spirits must be displayed behind the sales counter.

  16.    The premises licence holder shall be permitted to undertake the delivery of goods including alcohol by a third party delivery company. 

  17.    There shall be no deliveries or collections of alcohol to or from the premises outside of authorised hours for licensable activities. (sale of alcohol).

  18.    The premises shall operate in accordance with the Challenge 25 scheme.

  19.    The scheme operates on the basis that, whilst alcohol may be sold to persons aged 18 years and over, at the point of delivery any person who appears under 25 years of age will be asked for a valid form of identification. This challenge                       will be made by the person making the delivery.

  20.    The only acceptable forms of valid ID are a: proof of age card bearing the PASS hologram logo; passport; or UK photo, driving licence, Military ID.

  21.    Alcohol will not be delivered to any person who is challenged and fails to provide an acceptable form of ID.

  22.    The staff at the premises shall ensure delivery drivers enter and leave the premises in a quiet and respectful manner.

  23.     Delivery drivers will be encouraged to not play loud music or rev cars if waiting for deliveries. All delivery sales of alcohol must be paid for at the time of ordering.

  24.     Payment shall be made by debit or credit card, or electronic payment such as Apple Pay, Android Pay, etc.

   

•  

  ANNEXE 3 - CONDITIONS ATTACHED AFTER A HEARING BY THE LICENSING AUTHORITY

   

  None

•  

  ANNEXE 4 - PLAN APPROVED BY THE LICENSING AUTHORITY

   

  The licensable activities authorised by this licence will be confined to the areas that are outlined in RED on the plans submitted to and approved by the Licensing Authority.

Premises Plans

• Plan - Costcutter Exmouth - Page 1 of 1