Unit 10 South Farm Court, South Farm, South Farm Road, BUDLEIGH SALTERTON, Devon, EX9 7AZ
ANNEXE 1 - MANDATORY CONDITIONS
1. a) There shall be no sale or supply of alcohol when there is no designated premises supervisor in respect of this premises licence or at a time when the said premises supervisor does not hold a personal licence or when his/her licence is suspended.
b) Every supply of alcohol under the premises licence must be made or authorised by a person who holds a personal licence.
Source: Section 19 Licensing Act 2003
1. The licence holder must ensure that all staff receive appropriate training regarding emergency and general safety precautions and procedures.
2. The licence holder must ensure that all staff are aware of the social and legal obligations and their responsibilities regarding the sale of alcohol.
3. An incident book must be maintained within which full details of all occurrences of disorder and refused alcohol sales at the premises must be recorded. The incident book must be kept on the premises at all times and must be made available for inspection by officers of both the Licensing Authority and the police.
4. An adequate and appropriate supply of first aid equipment and materials must be available on the premises.
5. The licence holder must ensure that staff regularly patrol the premises both indoors and out to supervise the orderly conduct of patrons.
6. A challenge 21 policy must be employed where those individuals who appear to be under the age of 21 attempting to purchase alcohol will be asked for identification.
7. The licence holder must ensure that all staff receive training on acceptable forms of identification.
8. The licensable activities authorised by this licence will be confined to the area(s) as outlined in RED on the plan deposited with and approved by the Licensing Authority.