ANNEXE 2 - CONDITIONS CONSISTENT WITH THE OPERATING SCHEDULE
1. An incident book must be maintained within which full details of all occurrences of disorder and refused alcohol sales at the premises must be recorded. The incident book must be kept on the premises at all times and must be made available for inspection by officers of both the Licensing Authority and the police.
2. The licence holder (management committee) must ensure that all staff are aware of the social and legal obligations and their responsibilities regarding the sale of alcohol.
3. The fire safety measures with which the premises are provided must be maintained in good working order, and their adequacy will be determined on a regular basis, by the carrying out of a fire risk assessment as required by, and in accordance with the Regulatory Reform (Fire Safety) Order 2005.
4. The electrical system at the premises, including portable appliances must be inspected and tested annually by a competent person and a satisfactory safety report obtained. A competent person will be a suitably qualified electrician who is registered with the ECA or NICEIC.
5. All safety certificates and inspection reports must be kept on site and made available for inspection by officers of relevant statutory bodies.
6. The licence holder (management committee) or people authorised by them must check the premises prior to its opening to the public in order to ensure there are no risks to patrons and that all safety precautions are in place.
7. All reasonable steps must be taken by the manager or management committee to ensure that normal public behaviour is observed.
8. A proof of age policy agreed with the Licensing Authority must be enforced.
9. The licensable activities authorised by this licence will be confined to the area(s) as outlined in RED on the plan deposited with and approved by the Licensing Authority.