ANNEXE 2 - CONDITIONS CONSISTENT WITH THE OPERATING SCHEDULE
1. An incident book must be maintained within which full details of all occurrences of disorder and refused alcohol sales at the premises must be recorded. The incident book must be kept on the premises at all times and must be made available for inspection by officers of both the Licensing Authority and the police.
2. No customers must be permitted to take open containers of alcoholic or soft drinks from the premises.
3. The licence holder must ensure that all staff are aware of the social and legal obligations and their responsibilities regarding the sale of alcohol.
4. The fire safety measures with which the premises are provided must be maintained in good working order, and their adequacy will be determined on a regular basis, by the carrying out of a fire risk assessment as required by, and in accordance with the Regulatory Reform (Fire Safety) Order 2005.
5. The licence holder must ensure that all staff receive appropriate training regarding emergency and general safety precautions and procedures.
6. The licence holder, or persons authorised by them, must control the volume of regulated entertainment taking place at the premises.
7. A proof of age policy agreed in writing by the Licensing Authority must be enforced.
8. Alcohol must only be served by waiter/waitress service to persons seated at tables.
9. The licensable activities authorised by this licence must be confined to the area(s) as shaded in PINK on the plan deposited with and approved by the Licensing Authority.