Viceroy Tawa

4 Culme Way, Dunkeswell, HONITON, Devon, EX14 4JP

Completed application 025962 which is a Lost/Stolen Licence/Certificate/Notice for Premises Licence from 04/04/2008 to indefinite

Applicant(s)

Designated Premises Supervisor

Permitted Activities

• the supply of alcohol

Additional Conditions

•  

  ANNEXE 1 - MANDATORY CONDITIONS

   

  1.              a)              There shall be no sale or supply of alcohol when there is no designated premises supervisor in respect of this premises licence or at a time when the said premises supervisor does not hold a personal licence or when his/her licence is suspended.

                b)              Every supply of alcohol under the premises licence must be made or authorised by a person who holds a personal licence.

  Source: Section 19 Licensing Act 2003

•  

  ANNEXE 2 - CONDITIONS CONSISTENT WITH THE OPERATING SCHEDULE

   

  1.              The licence holder must ensure that all staff are aware of the social and legal obligations and their responsibilities regarding the sale of alcohol.

  2.              The Licence Holder must ensure that bookings are not accepted for large groups.

  3.              No bookings for private parties must be accepted.

  4.              The electrical system at the premises, including portable appliances must be inspected and tested annually by a competent person and a satisfactory safety report obtained.  A competent person will be a suitably qualified electrician who is registered with the ECA or NICEIC.

  5.              The Gas System, including appliances, must be inspected annually and tested by a CORGI registered gas engineer and a satisfactory Gas Safety Certificate must be obtained.

  6.              Any oil fired boilers and appliances currently installed on the premises or installed in the future must be inspected and tested annually and an OFTEC certificate of inspection must be obtained.

  7.              All safety certificates and inspection reports must be kept on site and made available for inspection by officers of relevant statutory bodies.

  8.              The fire safety measures with which the premises are provided must be maintained in good working order, and their adequacy will be determined on a regular basis, by the carrying out of a fire risk assessment as required by, and in accordance with the Regulatory Reform (Fire Safety) Order 2005.

  9.              No customers must be permitted to take open containers of alcoholic or soft drinks from the premises.

  10.              Irresponsible drinks promotions must not be permitted, and the Standards for the Management of Responsible Drinks promotions including Happy Hours produced by the British Beer and Pub Association will be complied with.

  11.              Free drinking water must be made available at all times that the premises are open to the public.             

  12.              Children must always be accompanied by an adult over that age of 18 years.

  13.              A proof of age policy agreed in writing by the Licensing Authority must be enforced.

  14.              The licensable activities authorised by this licence will be confined to the area(s) shaded in PINK on the plan deposited with and approved by the Licensing Authority.