ANNEXE 2 - CONDITIONS CONSISTENT WITH THE OPERATING SCHEDULE
1. CCTV must be installed, operated and maintained to the satisfaction of the Licensing Authority.
2. CCTV recordings must be maintained for a period of one month or for a period of time to be agreed in writing by the Licensing Authority.
3. If the CCTV equipment is inoperative the Licensing Authority must be informed as soon as possible and immediate steps to be taken to restore the equipment to full working order.
4. A notice must be displayed at the entrance to the premises advising that CCTV is in operation.
5. There must be no off sales of alcohol from the premises after 10:00 pm.
6. The licence holder must ensure that all staff are aware of social and legal obligations and responsibilities regarding the sale of alcohol.
7. Irresponsible drinks promotions must not be permitted, and the Standards for the Management of Responsible Drinks promotions including Happy Hours produced by the British Beer and Pub Association will be complied with.
8 The licence holder must ensure that all staff must receive suitable training as to what to do in an emergency and in general safety precautions.
9. Membership of the Local Licensees Association must be maintained and the licence holder or their representative must attend meetings and participate in all relevant initiatives.
10. The licence holder must ensure that suitable risk assessments are carried out for the benefit of staff and customers.
11. The premises must operate a policy to manage customers arriving and leaving the premises.
12. The electrical system at the premises, including portable appliances must be inspected and tested annually by a competent person and a satisfactory safety report obtained. A competent person will be a suitably qualified electrician who is registered with the appropriate body.
13. The Gas System, including appliances, must be inspected annually and tested by a CORGI registered gas engineer and a satisfactory Gas Safety Certificate must be obtained.
14. Any oil fired boilers and appliances currently installed on the premises or installed in the future must be inspected and tested annually and an OFTEC certificate of inspection must be obtained.
15. All safety certificates and inspection reports must be kept on site and made available for inspection by officers of relevant statutory bodies.
16. The licence holder must ensure adequate staffing levels.
17. Music or amplified sound from the premises must not be audible at or within the site boundary of any residential property (that is not under the control of the licence holder).
18. The licence holder or persons authorised by them must control the volume of regulated entertainment taking place at the premises.
19. The beer garden attached to the premises must be closed at 9:00 pm and cleared after a maximum period of 30 minutes after that time.
20. A proof of age policy agreed in writing by the Licensing Authority must be enforced.
21. Children must not be allowed on the premises unless accompanied by an adult.
22. The licensable activities authorised by this licence will be confined to the area(s) as outlined in RED on the plan deposited with and approved by the Licensing Authority. The outside garden area outlined in RED on the plan will be authorised for the sale of alcohol only.