East Devon District Council

Ottery Fine Foods

7 Jesu Street, OTTERY ST MARY, Devon, EX11 1EU

Premises Licence PLWA0150 from from 24/11/2005 to 21/01/2010

Licence holder(s)

Designated Premises Supervisor

Permitted Activities

• the supply of alcohol

Additional Conditions

•  

  ANNEXE 1 - MANDATORY CONDITIONS

   

  1.              a)              There shall be no sale or supply of alcohol when there is no designated premises supervisor in respect of this premises licence or at a time when the said premises supervisor does not hold a personal licence or when his/her licence is suspended.

                b)              Every supply of alcohol under the premises licence must be made or authorised by a person who holds a personal licence.

  Source: Section 19 Licensing Act 2003

•  

  ANNEXE 2 - CONDITIONS CONSISTENT WITH THE OPERATING SCHEDULE

   

  1.              The premises will only stock a small amount of locally made fruit wines etc.

  2.              All alcohol will be displayed away from the entrance of the premises and will be in clear view of the counter staff.

  3.              The proprietor will have regular contact with the Licensing Authority and the Devon and Cornwall Constabulary and will have involvement in local crime prevention initiatives.

  4.              There will be someone on the premises at all times.

  5.              The proprietor and staff will be alert to where the sale of alcohol may affect public safety.

  6.              Signs will be prominently displayed clearly stating that alcohol will not be sold to persons under the age of 18 years of age.

  7.              The proprietor and staff will be also be aware of the possibility of adults buying alcohol for children.

  8.              A proof of age policy agreed by the police and local authority will be enforced.

  9.              A range of non alcoholic drinks will be on sale whenever the premises are open to the public.

  10.              The licensable activities authorised by this licence will be confined to the areas that are outlined in RED on the plan deposited with and approved by the Licensing Authority.