East Devon District Council

Blackdown Hills Winery

Farm Shop, Oaklands Farm, Monkton, HONITON, Devon, EX14 9QH

Completed application 020774 which is a Variation Application for Premises Licence from 11/07/2006 to indefinite

Applicant(s)

Designated Premises Supervisor

Permitted Activities

• the sale by retail of alcohol

Additional Conditions

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  ANNEXE 1 - MANDATORY CONDITIONS

   

  1.              a)              There shall be no sale or supply of alcohol when there is no designated premises supervisor in respect of this premises licence or at a time when the said premises supervisor does not hold a personal licence or when his/her licence is suspended.

                b)              Every supply of alcohol under the premises licence must be made or authorised by a person who holds a personal licence.

  Source: Section 19 Licensing Act 2003

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  ANNEXE 2 - CONDITIONS CONSISTENT WITH THE OPERATING SCHEDULE

   

  1.              The shop/café has seating for 25 persons only.

  2.              CCTV must be maintained and operated to the satisfaction of the Chief Officer of Police and Local Authority.

  3.              Recordings must be maintained for an appropriate period of time (generally one month - but to be agreed with Police and Local Authority).

  4.              If the CCTV equipment is inoperative, the Police and Local Authority must be informed as soon as possible and immediate steps will be taken to put the equipment back into action.

  5.              A notice must be displayed at the entrance to the premises advising that CCTV is in operation.

  6.              The fire safety measures with which the premises are provided must be maintained in good working order, and their adequacy will be determined on a regular basis, by the carrying out of a fire risk assessment as required by, and in accordance with the Regulatory Reform (Fire Safety) Order 2005.   The licence holder understands that the fire safety of occupants is also influenced by the numbers of persons present, their disposition and the activities taking place, and therefore undertakes to maintain a safe occupancy level.

  7.              No music or other activity that may cause a noise above normal background levels must be allowed outside the premises.

  8.              Sales of alcohol for consumption on the premises must be wine only served to persons consuming food on the premises.

  9.              Wine must only be supplied by the glass to persons seated at tables.

  10.              No bottles of wine must be supplied for consumption on the premises by persons seated at tables.

  11.              The licence holder must ensure that all staff are aware of the social and legal obligations and their responsibilities regarding the sale of alcohol.

  12.              A proof of age policy agreed by the police and local authority must be enforced.

  13.              Notices must be prominently displayed clearly stating that alcohol will not be sold to persons under the age of 18 years of age.

  14.              The sale retail/supply of alcohol must be confined to the area shaded in PINK on the plan approved by and deposited with the Licensing Authority.

Premises Plans

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