Stowford Rise, SIDMOUTH, Devon, EX10 9GA
ANNEXE 1 - MANDATORY CONDITIONS
1. a) There shall be no sale or supply of alcohol when there is no designated premises supervisor in respect of this premises licence or at a time when the said premises supervisor does not hold a personal licence or when his/her licence is suspended.
b) Every supply of alcohol under the premises licence must be made or authorised by a person who holds a personal licence.
Source: Section 19 Licensing Act 2003
2. (1) The premises licence holder shall ensure that an age verification policy applies to the premises in relation to the sale or supply of alcohol.
(2) The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and a holographic mark.
Source: Section 19 & 19A Licensing Act 2003
1. CCTV must be in operation throughout trading hours. Recorded material must be kept for one month and must be made available for inspection if requested by a Police Officer or authorised officer of the Local Authority.
2. All cashiers must be fully trained in licensing before they work on a till. Training records are electronically recorded and refresher training takes place annually. Training is supported with training cards and 'think 21' posters in staff areas.
3. Challenge 21 must be adopted. Only photo driving licence, passport or ID card bearing the PASS logo (or any other card introduced by the National Government) is accepted as proof of age.
4. Challenge 21 notices must be displayed on the shop floor in prominent positions.
5. A refusal log must be used to record all sales of alcohol refused. The tills also record the refusal, giving the date, time and by whom the refusal was made.
6. Any cashier under the age of 18 is required to page a supervisor (all of whom are over the age of 18) to authorise the sale of alcohol and the supervisor must adopt the Challenge 21 Policy in deciding whether to authorise the sale.
ANNEXE 3 - CONDITIONS ATTACHED AFTER A HEARING BY THE LICENSING AUTHORITY
None
ANNEXE 4 - PLAN APPROVED BY THE LICENSING AUTHORITY
1. The licensable activities authorised by this licence will be confined to the areas as outlined in RED on the plan deposited with and approved by the Licensing Authority.
2. The sale and consumption of alcohol on the premises is permitted in the area designated on the approved plans of the premises as the ‘'Partners Dining Room’ only.
3. There shall be no ‘On’ sales of alcohol permitted in the remainder of the licensed premises as outlined in RED on the approved plans accompanying this licence.