ANNEXE 2 - CONDITIONS CONSISTENT WITH THE OPERATING SCHEDULE
1. CCTV must be in operation throughout trading hours. Recorded material must be kept for one month and must be made available for inspection if requested by a Police Officer or authorised officer of the Local Authority.
2. All cashiers must be fully trained in licensing before they work on a till. Training records are electronically recorded and refresher training takes place annually. Training is supported with training cards and 'think 21' posters in staff areas.
3. Challenge 21 must be adopted. Only photo driving licence, passport or ID card bearing the PASS logo (or any other card introduced by the National Government) is accepted as proof of age.
4. Challenge 21 notices must be displayed on the shop floor in prominent positions.
5. A refusal log must be used to record all sales of alcohol refused. The tills also record the refusal, giving the date, time and by whom the refusal was made.
6. Any cashier under the age of 18 is required to page a supervisor (all of whom are over the age of 18) to authorise the sale of alcohol and the supervisor must adopt the Challenge 21 Policy in deciding whether to authorise the sale.
7. The licensable activities authorised by this licence will be confined to the areas as outlined in RED on the plan deposited with and approved by the Licensing Authority.
8. The sale and consumption of alcohol on the premises is permitted in the area designated on the approved plans of the premises as the ‘'Partners Dining Room’ only.
9. There shall be no ‘On’ sales of alcohol permitted in the remainder of the licensed premises as outlined in RED on the approved plans accompanying this licence.