Licensing Act 2003 - Premises Licence Register as at 04:38 on 10 March 2026

Licensing Home Licensing Act Premises Search Detail Application

Licensing Act 2003 - Premises Licence Register as at 04:38 on 10 March 2026

Rolle Arms (The)

Lower Budleigh, East Budleigh, BUDLEIGH SALTERTON, Devon, EX9 7DL

Completed application 044396 which is a Change of Supervisor for Premises Licence from 24/11/2005 to indefinite

Applicant(s)

Full Name	The Rolle Arms Hotel Ltd

Designated Premises Supervisor

Full Name	Mr Ronald Nicholas Carter

Permitted Activities

an exhibition of a film
an indoor sporting event
a performance of live music
any playing of recorded music
a performance of dance
entertainment of a similar description to that falling within a performance of live music, any playing of recorded music or a performance of dance
provision of late night refreshment
the supply of alcohol

Premises Open Hours Requested
	Time From	Time To

Monday to Sunday	07:00	00:30
New Year's Eve	07:00	00:30	and from the end of permitted hours on New Year's Eve to midnight on 2 January
Activities - Times Requested
	Time From	Time To
B. Exhibition of films (Indoors)

Monday to Sunday	07:00	00:30
New Year's Eve	07:00	00:30	and from the end of permitted hours on New Year’s Eve until the start of permitted hours on New Year’s Day
C. Indoor sporting event

Monday to Sunday	07:00	00:30
New Year's Eve	07:00	00:30	and from the end of permitted hours on New Year’s Eve until the start of permitted hours on New Year’s Day
E. Performance of live music (Indoors & Outdoors)

Monday to Sunday	10:00	00:00	Live music will cease outdoors at 11.00pm
New Year's Eve	10:00	00:00	and from the end of permitted hours on New Year’s Eve until the start of permitted hours on New Year’s Day - Live music will cease outdoors at 11.00 pm
F. Playing of recorded music (Indoors)

Monday to Sunday	10:00	00:00
New Year's Eve	10:00	00:00	and from the end of permitted hours on New Year’s Eve until the start of permitted hours on New Year’s Day
G. Performance of dance (Indoors & Outdoors)

Monday to Sunday	10:00	00:00	Performance of Dance will cease outdoors at 11.00pm
New Year's Eve	10:00	00:00	and from the end of permitted hours on New Year’s Eve until the start of permitted hours on New Year’s Day - Performance of Dance will cease outdoors at 11.00pm
H. Entertainment of a similar description to that falling within E, F, or G (Indoors)

Monday to Sunday	10:00	00:00
New Year's Eve	10:00	00:00	and from the end of permitted hours on New Year’s Eve until the start of permitted hours on New Year’s Day
I. Late night refreshment (Indoors & Outdoors)

Monday to Sunday	23:00	00:30
New Year's Eve	23:00	05:00
J. Supply of alcohol for consumption ON and OFF the premises

Monday to Sunday	10:00	00:00
New Year's Eve	10:00	00:00	and from the end of permitted hours on New Year’s Eve until the start of permitted hours on New Year’s Day

Additional Conditions

ANNEXE 1 - MANDATORY CONDITIONS

1.              (a)              There shall be no sale or supply of alcohol when there is no designated premises supervisor in respect of this premises licence or at a time when the said premises supervisor does not hold a personal licence or when his/her licence is suspended.
(b)              Every supply of alcohol under the premises licence must be made or authorised by a person who holds a personal licence.
2.              (1)              The responsible person must ensure that staff on relevant premises do not carry out, arrange or participate in any irresponsible promotions in relation to the premises.
(2)              In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises-
(a)              games or other activities which require or encourage, or are designed to require or encourage, individuals to-
(i)              drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the cessation of the period in which the responsible person is authorised to sell or supply alcohol), or
(ii)              drink as much alcohol as possible (whether within a time limit or otherwise);
(b)              provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group defined by a particular characteristic in a manner which carries a significant risk of undermining a licensing objective;
(c)              provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption of alcohol over a period of 24 hours or less in a manner which carries a significant risk of undermining a licensing objective;
(d)              selling or supplying alcohol in association with promotional posters or flyers on, or in the vicinity of, the premises which can reasonably be considered to condone, encourage or glamorise anti-social behaviour or to refer to the effects of drunkenness in any favourable manner;
(e)              dispensing alcohol directly by one person into the mouth of another (other than where that other person is unable to drink without assistance by reason of disability).
3.              The responsible person must ensure that free potable water is provided on request to customers where it is reasonably available.
4.              (1)              The premises licence holder or club premises certificate holder must ensure that an age verification policy is adopted in respect of the premises in relation to the sale or supply of alcohol.
(2)              The designated premises supervisor in relation to the premises licence must ensure that the supply of alcohol at the premises is carried on in accordance with the age verification policy.
(3)              The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and either-
(a)              a holographic mark, or
(b)              an ultraviolet feature.
5.              The responsible person must ensure that-
(a)              where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to customers in the following measures-
(i)              beer or cider: ½ pint;
(ii)              gin, rum, vodka or whisky: 25 ml or 35 ml; and
(iii)              still wine in a glass: 125 ml;
(b)              these measures are displayed in a menu, price list or other printed material which is available to customers on the premises; and
(c)              where a customer does not in relation to a sale of alcohol specify the quantity of alcohol to be sold, the customer is made aware that these measures are available.”
6.              (1)              A relevant person shall ensure that no alcohol is sold or supplied for consumption on or off the premises for a price which is less than the permitted price.
(2)              For the purposes of the condition set out in paragraph 7(1) -
(a)              “duty” is to be construed in accordance with the Alcoholic Liquor Duties Act 1979;
(b)              “permitted price” is the price found by applying the formula -

P = D + (D×V)
where-
(i)              P is the permitted price,
(ii)              D is the amount of duty chargeable in relation to the alcohol as if the duty were charged on the date of the sale or supply of the alcohol, and
(iii)              V is the rate of value added tax chargeable in relation to the alcohol as if the value added tax were charged on the date of the sale or supply of the alcohol;
(c)              “relevant person” means, in relation to premises in respect of which there is in force a premises licence-
(i)              the holder of the premises licence,
(ii)              the designated premises supervisor (if any) in respect of such a licence, or
(iii)              the personal licence holder who makes or authorises a supply of alcohol under such a licence;
(d)              “relevant person” means, in relation to premises in respect of which there is in force a club premises certificate, any member or officer of the club present on the premises in a capacity which enables the member or officer to prevent the supply in question; and
(e)              “value added tax” means value added tax charged in accordance with the Value Added Tax Act 1994.
(3)              Where the permitted price given by Paragraph (b) of paragraph 2 would (apart from this paragraph) not be a whole number of pennies, the price given by that sub-paragraph shall be taken to be the price actually given by that sub-paragraph rounded up to the nearest penny.
(4)              (1)              Sub-paragraph (2) applies where the permitted price given by Paragraph (b) of paragraph 2 on a day (“the first day”) would be different from the permitted price on the next day (“the second day”) as a result of a change to the rate of duty or value added tax.
(2)              The permitted price which would apply on the first day applies to sales or supplies of alcohol which take place before the expiry of the period of 14 days beginning on the second day.
7.              (a)              Admission of children (under the age of 18) to any exhibition of films must be restricted in accordance with the film classification applied by the body designated as the authority under Section 4 of the Video Recordings Act 1984.
(b)              Where the film classification is not specified or where the Licensing Authority notifies the licence holder that Section 20(3) (b) applies to the film in question, admission of children must be restricted in accordance with any recommendations made by the Licensing Authority.
APPENDIX 2 - CONDITIONS CONSISTENT WITH THE OPERATING SCHEDULE

1.              The licensee will be a member of a professional body nationally recognised within the hospitality industry.
2.              The licensee will have regular contact with the Devon and Cornwall Constabulary and in particular the officer with special responsibility for policing the area.
3.                            The licensee will ensure that the public using the premises at all times have access to a telephone to call a taxi and will be provided with details of telephone numbers to call a taxi when required.
4.              The outside of the licensed premises will be illuminated to the satisfaction of the Licensing Authority at all times that the premises are open for the use of the public.
5.              Where fitted the burglar alarm fitted at the premises will be properly maintained and inspected annually by a qualified alarm engineer.
6.              There will be a regular collection of glassware, ashtrays from the public areas of the licensed premises throughout the opening hours.
7.              The premises will be a member of Pubwatch or an alternative local Licensees’ Association and a representative will attend Pubwatch or association meetings and participate in all initiatives.
8.              The manager or senior member of staff will check the premises prior to opening to ensure there are no risks to patrons and that all safety precautions are in place. (A formal checklist will be used and records kept).
9.              There will be a 30 minute ‘wind down’ period following the cessation of the supply of alcohol on the premises, on the expiry of which the premises will close.
10.              Hot drinks and food will be available during the 30 minutes ‘wind down’ period referred to in condition 9 above.
11.              The emergency lighting with which the premises are provided shall be maintained in efficient working order and be in operation during the whole time that the public are in the premises. The existing system must illuminate all exit signs, doorways, step and passages forming exit routes from the licensed premises and including the gardens and car park and shall be independent of the normal lighting system. Oil lamps and candles shall not be used.
12.              All 'exit' signs shall be maintained in a good state of repair.
13.                            The electrical system at the premises, including portable appliances will be inspected and tested annually by a competent person to ensure safety.
(The installation will have a full inspection at least every 3 years and be tested annually. A competent person will be a qualified electrician who is qualified to complete works as per the I.E.E. wiring Regulations 16th Edition or is registered with the ECA or NICEIC.)
14.              Where temporary electrical equipment is used, a suitable circuit breaker device will be installed to cover this equipment. The circuit breaker will operate at a current not exceeding 30 mA and must comply with BS 4293. The device will be tested monthly and the tests will be recorded in a log kept for the purpose.
15.                            Temporary electrical wiring and distribution systems will not be installed unless inspected by a suitably qualified electrician. Temporary electrical wiring and distribution systems will comply with BS 7671 or, where applicable BS 7909.
16.                            Temporary electrical wiring and distribution systems, not installed by a suitably qualified electrician, will be inspected and certified by a qualified electrician before they are put to use.
17.                            The Gas System, including appliances, will be inspected and tested by a Gas Safe registered engineer annually and a satisfactory Gas Safety Certificate will be obtained.
18.              Any oil fired boilers and appliances currently installed on the premises or installed in the future will be inspected and tested annually and an OFTEC certificate of inspection will be obtained.
19.              Where fitted the burglar alarm fitted at the premises will be properly maintained and inspected annually by a qualified alarm engineer.
20.                            All safety certificates and inspection reports will be kept on site and made available for inspection by officers of relevant statutory bodies.
21.              All fire fighting equipment with which the premises are provided shall be maintained in efficient working order and inspected annually.
22.              An adequate and appropriate supply of first aid equipment and materials will be available for the use of patrons.
23.              Gangways, exit routes and steps will be maintained in good order with non-slippery and even surfaces; edges of steps and stairways will be conspicuously marked.
24.              All the rubbish produced by the premises will be stored securely in a designated area or in a bin with a tight fitting and lockable lid. (This will help prevent litter being blown around.)
25.                            Facilities for depositing litter and the collection of litter generated by patrons will be available and maintained where outside areas are provide for the use of patrons.
26.                            There will be regular collections of litter.
27.              The delivery of goods is restricted to the normal working day and in particular not before 7.30 am.
28.              The handling of beer kegs, bottles and other similar items will not take place in the late evening, at night or during the early morning, when the noise generated could cause a nuisance particularly outside buildings.
29.              A senior member of staff (manager) will assess the impact of any noisy activities on neighbouring residential premises at the start of the activity/entertainment and periodically throughout the activity/entertainment.
30.              Suitable signage at the exit to request the co-operation, of patrons in particular, to make as little noise as possible when leaving the premises.
31.              Patrons will be asked not to stand around talking in the street outside the premises or any car park and asked to leave the vicinity quickly and quietly.
32.              An announcement will be made prior to closing requesting patrons’ co-operation in leaving the premises and vicinity as quietly and quickly as possible.
33.              Management will control the sound levels of the music/entertainment.
34.              All regulated entertainment will cease 30 minutes before the premises closes.
35.              There will be no regulated entertainment permitted in the external part of the licensed premises after 11.00 pm on any night.
36.              Children under the age of 16 years will not be permitted to remain on the premises after 10.00 pm on any day unless they are dining on the premises and accompanied by a responsible adult.
37.              A proof of age policy agreed by the police and local authority will be enforced.
38.                            Notices will be displayed in the vicinity of any cigarette machines installed in the premises prohibiting use by persons under the age of 16 years.
ANNEXE 3 - CONDITIONS ATTACHED AFTER A HEARING BY THE LICENSING AUTHORITY

None
ANNEXE 4 - PLAN APPROVED BY THE LICENSING AUTHORITY

The licensable activities authorised by this licence will be confined to the areas that are outlined in RED on the plans submitted to and approved by the Licensing Authority.

Premises Plans

Plan - The Rolle Arms - Page 1 of 1