ANNEXE 2 - CONDITIONS CONSISTENT WITH THE OPERATING SCHEDULE
1. All staff will be trained in the law relating to under age drinkers.
2. The premises will ensure that on Honiton Carnival night only plastic glasses are taken out of the building.
3. All staff will ensure that tables are cleared of bottles and glasses as quickly as possible.
4. All staff will receive training in all areas of the four licensing objectives.
5. Staff will ensure that the restaurant does not become over crowded.
6. A proof of age policy agreed by the police and local authority will be enforced.
7. The premises will promote the Citizen Card proof of age scheme.
8. All staff will have training on the zero tolerance of illegal drugs on the premises.
9. We have a happy hour, but it only includes draft beer and common spirits and wine, there will never be any offers on bottled alcohol pops.
10. The electrical system at the premises, including portable appliances will be inspected and tested annually by a competent person to ensure safety.
(The installation will have a full inspection at least every 3 years and be tested annually. A competent person will be a qualified electrician who is qualified to complete works as per the I.E.E. wiring Regulations 16th Edition or is registered with the ECA or NICEIC.)
11. Where temporary electrical equipment is used, a suitable circuit breaker device will be installed to cover this equipment. The circuit breaker will operate at a current not exceeding 30 mA and must comply with BS 4293. The device will be tested monthly and the tests will be recorded in a log kept for the purpose.
12. Temporary electrical wiring and distribution systems will not be installed unless inspected by a suitably qualified electrician. Temporary electrical wiring and distribution systems will comply with BS 7671 or, where applicable BS 7909.
13. Temporary electrical wiring and distribution systems, not installed by a suitably qualified electrician, will be inspected and certified by a qualified electrician before they are put to use.
14. The Gas System, including appliances, will be inspected and tested by a CORGI registered gas engineer annually and a satisfactory Gas Safety Certificate will be obtained.
15. Any oil fired boilers and appliances currently installed on the premises or installed in the future will be inspected and tested annually and an OFTEC certificate of inspection will be obtained.
16. All safety certificates and inspection reports will be kept on site and made available for inspection by officers of relevant statutory bodies.
17. Maintain clear access to all exists and ensure emergency exits are clearly signed.
18. An adequate and appropriate supply of first aid equipment and materials will be available for the use of patrons.
19. All staff will be trained in the matters of safety and what to do in an emergency.
20. To ensure that all stairs are kept in good condition.
21. A senior member of staff will assess the impact of any noisy activities on neighbouring residential premises at the start of the activity/entertainment and periodically throughout the activity/entertainment.
22. Staff will ensure that patrons’ co-operation in leaving the premises and vicinity as quietly and quickly as possible.
23. All doors and windows closed after 11:00 pm.
24. There will be No deliveries before 9:00am and no bottle sorting after 10:00 pm.
25. All litter will be kept in a storage area not used by patrons.
26. External lights will be turned off at midnight.
27. There will be no nudity or Striptease within the wine bar.
28. The licensable activities authorised by this licence will be confined to the areas that are shaded in PINK on the plan deposited with and approved by the Licensing Authority.