East Devon District Council

Donato's Restaurant

The Beacon, Exmouth, Devon, EX8 2AF

Completed application 019614 which is a Cancellation/Surrender for Premises Licence from 24/11/2005 to 09/08/2007

Applicant(s)

Designated Premises Supervisor

Permitted Activities

• the supply of alcohol
• provision of late night refreshment

Additional Conditions

•  

  ANNEXE 1 - MANDATORY CONDITIONS

   

  1.              a)              There shall be no sale or supply of alcohol when there is no designated premises supervisor in respect of this premises licence or at a time when the said premises supervisor does not hold a personal licence or when his/her licence is suspended.

  b)              Every supply of alcohol under the premises licence must be made or authorised by a person who holds a personal licence.

                Source: Section 19 Licensing Act 2003

•  

  ANNEXE 2 - CONDITIONS CONSISTENT WITH THE OPERATING SCHEDULE

   

  Embedded Conditions Consistent with the Licensing Act 1964

   

  1.              Alcohol shall not be sold or supplied:

  (i)              Unless the premises have been structurally adapted and bona fide used, or intended to be used, for the purposes of habitually providing the customary main meal at midday or in the evening, or both, for the accommodation of persons frequenting the premises;

  (ii)              On the premises otherwise than to persons taking table meals there and for consumption by such a person as an ancillary to their meal.

  2.              Suitable beverages other than intoxicating liquor (including drinking water) shall be equally available for consumption with or otherwise as an ancillary to meals served in the licensed premises.

  3.              The permitted hours to sell alcohol on this licence do not prohibit or restrict, during the first thirty minutes after the permitted hours the consumption of alcohol on the premises by persons taking meals there if the alcohol was supplied for consumption as ancillary to the meals.

  4.              The sale by retail/supply of alcohol will be confined to the area as outlined in RED on the plan deposited with and approved by the Licensing Authority.