Licensing Act 2003 - Premises Licence Register as at 09:31 on 7 March 2026

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Licensing Act 2003 - Premises Licence Register as at 09:31 on 7 March 2026

Honiton Inn

Awliscombe, HONITON, Devon, EX14 3PJ

Completed application 026534 which is a Change of Supervisor for Premises Licence from 24/11/2005 to indefinite

Applicant(s)

Full Name	Mr Roland Golding Pearce

Designated Premises Supervisor

Full Name	Mr Roland Golding Pearce

Permitted Activities

an indoor sporting event
the sale by retail of alcohol

Premises Open Hours Requested
	Time From	Time To

Monday to Thursday & Sunday	10:00	23:30
Friday & Saturday	10:00	00:30
Bank Holiday Sundays	10:00	00:30	Applies to Sundays of Easter, Spring, May and August Bank Holiday Weekends.
New Year's Eve	10:00	00:00	And from the end of permitted opening hours on New Year's Eve to the start of permitted hours on New Year's Day.
Activities - Times Requested
	Time From	Time To
C. Indoor sporting event

Monday to Saturday	20:00	23:00
M. The sale by retail of alcohol for consumption ON and OFF the premises

Monday to Thursday & Sunday	10:00	23:00
Friday & Saturday	10:00	00:00
Bank Holiday Sundays	10:00	00:00	Applies to Sundays of Easter, Spring, May and August Bank Holiday Weekends.
New Year's Eve	10:00	00:00	And from the end of permitted hours on New Year's Eve to the start of permitted hours on New Year's Day.

Additional Conditions

ANNEXE 1 - MANDATORY CONDITIONS

1.              a)              There shall be no sale or supply of alcohol when there is no designated premises supervisor in respect of this premises licence or at a time when the said premises supervisor does not hold a personal licence or when his/her licence is suspended.
b)              Every supply of alcohol under the premises licence must be made or authorised by a person who holds a personal licence.
Source: Section 19 Licensing Act 2003
2.              (1)              The responsible person shall take all reasonable steps to ensure that staff on relevant premises do not carry out, arrange or participate in any irresponsible promotions in relation to the premises.
(2)              In this paragraph, an irresponsible promotion means any one or more of the following activities, or substantially similar activities, carried on for the purpose of encouraging the sale or supply of alcohol for consumption on the premises in a manner which carries a significant risk of leading or contributing to crime and disorder, prejudice to public safety, public nuisance, or harm to children -
(a)              games or other activities which require or encourage, or are designed to require or encourage, individuals to-
(i)              drink a quantity of alcohol within a time limit (other than to drink alcohol sold or supplied on the premises before the cessation of the period in which the responsible person is authorised to sell or supply alcohol), or
(ii)              drink as much alcohol as possible (whether within a time limit or otherwise);
(b)              provision of unlimited or unspecified quantities of alcohol free or for a fixed or discounted fee to the public or to a group defined by a particular characteristic (other than any promotion or discount available to an individual in respect of alcohol for consumption at a table meal, as defined in section 159 of the Act);
(c)              provision of free or discounted alcohol or any other thing as a prize to encourage or reward the purchase and consumption of alcohol over a period of 24 hours or less;
(d)              provision of free or discounted alcohol in relation to the viewing on the premises of a sporting event, where that provision is dependent on-
(i)              the outcome of a race, competition or other event or process, or
(ii)              the likelihood of anything occurring or not occurring;
(e)              selling or supplying alcohol in association with promotional posters or flyers on, or in the vicinity of, the premises which can reasonably be considered to condone, encourage or glamorise anti-social behaviour or to refer to the effects of drunkenness in any favourable manner.
Source: Section 19 & 19A Licensing Act 2003
3.              The responsible person shall ensure that no alcohol is dispensed directly by one person into the mouth of another (other than where that other person is unable to drink without assistance by reason of a disability).
Source: Section 19 & 19A Licensing Act 2003
4.              The responsible person shall ensure that free tap water is provided on request to customers where it is reasonably available.
Source: Section 19 & 19A Licensing Act 2003
MANDATORY CONDITIONS 5 & 6 LISTED BELOW WILL COME INTO FORCE ON THIS LICENCE ON THE 1 OCTOBER 2010

5.              (1)              The premises licence holder shall ensure that an age verification policy applies to the premises in relation to the sale or supply of alcohol.
(2)              The policy must require individuals who appear to the responsible person to be under 18 years of age (or such older age as may be specified in the policy) to produce on request, before being served alcohol, identification bearing their photograph, date of birth and a holographic mark.
Source: Section 19 & 19A Licensing Act 2003
6.              The responsible person shall ensure that-
(a)              where any of the following alcoholic drinks is sold or supplied for consumption on the premises (other than alcoholic drinks sold or supplied having been made up in advance ready for sale or supply in a securely closed container) it is available to customers in the following measures-
(i)              beer or cider: ½ pint;
(ii)              gin, rum, vodka or whisky: 25 ml or 35 ml; and
(iii)              still wine in a glass: 125 ml; and
(b)              customers are made aware of the availability of these measures.
Source: Section 19 & 19A Licensing Act 2003
ANNEXE 2 - CONDITIONS CONSISTENT WITH THE OPERATING SCHEDULE

1.              CCTV will be installed, maintained and operated to the satisfaction of the Chief Officer of Police and the Licensing Authority.
2.              CCTV recordings will be maintained for an appropriate period of time (generally one month - but to be agreed with Police and Licensing Authority)
3.              If the CCTV equipment is inoperative, the Police and Local Authority will be informed as soon as possible and immediate steps will be taken to put the equipment back into action.
4.              A notice will be displayed at the entrance to the premises advising that CCTV is in operation.
5.              All staff will receive suitable training as to what to do in an emergency and in general safety precautions.
6.              An anti drug policy, agreed by the Police and local authority, will be in force.
7.              There will be a 30 minute wind down period following the cessation of the supply of alcohol on the premises, on the expiry of which the premises will close.
8.              Staff will be trained to be aware of their duties under the Licensing Act 2003 and in particular the importance of complying with this Act and ensuring that customers comply with it and with the requirements of the criminal law.
9.                            The fire safety measures with which the premises are provided must be maintained in good working order, and their adequacy will be determined on a regular basis, by the carrying out of a fire risk assessment as required by, and in accordance with the Regulatory Reform (Fire Safety) Order 2005.
10.              Customers in the dining areas are normally seated which will limit the number of customers present on the premises at any one time.
11.              The electrical system at the premises, including portable appliances will be inspected and tested annually by a competent person to ensure safety.
              (The installation will have a full inspection at least every 3 years and be tested annually. A competent person will be a qualified electrician who is qualified to complete works as per the I.E.E. wiring Regulations 16th Edition or is registered with the ECA or NICEIC.)
12.              Where temporary electrical equipment is used, a suitable circuit breaker device will be installed to cover this equipment. The circuit breaker will operate at a current not exceeding 30 mA and must comply with BS 4293. The device will be tested monthly and the tests will be recorded in a log kept for the purpose.
13.              Temporary electrical wiring and distribution systems will not be installed unless inspected by a suitably qualified electrician. Temporary electrical wiring and distribution systems will comply with BS 7671 or, where applicable BS 7909.
14.              Temporary electrical wiring and distribution systems, not installed by a suitably qualified electrician, will be inspected and certified by a qualified electrician before they are put to use.
15.              The gas system including appliances will be inspected and tested by a Corgi registered gas engineer annually and a satisfactory Gas Safety Certificate will be obtained.
16.              All safety certificates and inspection reports will be kept on site and made available for inspection by officers of relevant statutory bodies.
17.              A supply of first aid equipment and materials will be available for the use of patrons based on a risk assessment carried out by the licensee.
18.              Patrons will be reminded not to stand around talking in the street outside the premises or any car park, and where necessary on leaving be asked to leave the vicinity quickly and quietly.
19.              The movement of bins and rubbish outside the premises will be kept to a minimum after 11:00 pm.
20.              The restrictions set out in the Licensing Act 2003 will apply to these premises.
21.              Bar staff will be trained to be aware of and alert to issues of under-age drinking.
22.              In all cases of doubt bar staff will be instructed to demand proof of age,
23.              A proof of age policy agreed by the police and local authority will be enforced.
24.              The licensable activities authorised by this licence will be confined to the areas that are shaded in PINK on the plan accompanying the licence.

Premises Plans

Plan - Honiton Inn - Page 1 of 1