Sidmouth Bowling Club

The Pavilion, Coburg Terrace, SIDMOUTH, EX10 8NH

Completed application 011703 which is a Variation Alongside Conversion for Club Premises Certificate from 24/11/2005 to indefinite

Applicant(s)

Permitted Activities

• the supply of alcohol
• the sale of alcohol to a guest

Additional Conditions

•  

  ANNEXE 1 - MANDATORY CONDITIONS

   

  1.              The supply of alcohol for consumption off the premises must be made at a time when the premises are open for the purposes of supplying alcohol, in accordance with the certificate, to members of the club for consumption on the premises.

  2.              The alcohol supplied for consumption off the premises must be in a sealed container.

  3.              The supply of alcohol for consumption off the premises must be made to a club member.

  Source: Section 73 Licensing Act 2003

•  

  ANNEXE 2 - CONDITIONS CONSISTENT WITH THE OPERATING SCHEDULE

   

  Embedded Conditions Consistent with the Licensing Act 1964

   

  1.              The permitted hours to supply alcohol do not prohibit or restrict the supply to, or consumption by, any person of alcohol in the club premises where they are residing.

  2.              The permitted hours to sell alcohol on this licence do not prohibit or restrict, during the first twenty minutes after the end of permitted hours the consumption of alcohol on the club premises.

  3.              The permitted hours to sell alcohol on this licence do not prohibit or restrict, during the first twenty minutes after the permitted hours, the taking of alcohol supplied in club the premises from the premises unless the alcohol is supplied or taken in an open vessel.

  4.              The permitted hours to sell alcohol on this licence do not prohibit or restrict, during the first thirty minutes after the permitted hours the consumption of alcohol on the club premises by persons taking meals there if the alcohol was supplied for consumption as ancillary to the meals.

  Conditions Consistent with the Premises Operating Schedule

   

  1.              The club will be run and operated in a manner consist with the Operating Schedule served on the Licensing Authority at the time of application for this Club Premises Certificate.

  2.              The bar area within the club house will be maintained secure and separately alarmed.

  3.              All monies and all unopened spirit bottles kept on the premises will be secured within the alarmed bar area.

  4.              The fire safety measures currently in place will be maintained in good working order.

  5.              Regular fire risk assessments will be conducted to ensure that the fire safety measures remain adequate.

  6.              The club must ensure that the premises occupancy never exceeds that which is safe.

  7.              There will be regular health and safety inspections carried out on behalf of the club.

  8.              Three first aid boxes will be provided and the contents checked on a regular basis.

  9.              Notices prohibiting the sale or supply of alcohol to persons under 18 years must be clearly displayed within the club premises.

  10.              No gaming machines will be permitted in the club premises.

  11.              No smoking will be permitted in the club premises.

  12.              The club must ensure that it has a registered child protection officer in place at all times.

  13.              The sale by retail/supply of alcohol will be confined to the area(s) as outlined in RED on the plan deposited with and approved by the Licensing Authority.