Axminster Town Association Football Club

Club House, Sector Lane, AXMINSTER, Devon, EX13 5SD

Club Premises Certificate CPWA0075 from from 24/11/2005 to 21/02/2008

Licence holder(s)

Permitted Activities

• the supply of alcohol
• the sale by retail of alcohol

Additional Conditions

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  ANNEXE 1 - MANDATORY CONDITIONS

   

  1.              The supply of alcohol for consumption off the premises must be made at a time when the premises are open for the purposes of supplying alcohol, in accordance with the certificate, to members of the club for consumption on the premises.

  2.              The alcohol supplied for consumption off the premises must be in a sealed container.

  3.              The supply of alcohol for consumption off the premises must be made to a club member in person.

  Source: Section 73 Licensing Act 2003

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  ANNEXE 2 - CONDITIONS CONSISTENT WITH THE OPERATING SCHEDULE

   

  Embedded Conditions Consistent with the Licensing Act 1964

   

  1.              The permitted hours to supply alcohol do not prohibit or restrict the supply to, or consumption by, any person of alcohol in the club premises where they are residing.

  2.              The permitted hours to sell alcohol on this licence do not prohibit or restrict, during the first twenty minutes after the end of permitted hours the consumption of alcohol on the club premises.

  3.              The permitted hours to sell alcohol on this licence do not prohibit or restrict, during the first twenty minutes after the permitted hours, the taking of alcohol supplied in club the premises from the premises unless the alcohol is supplied or taken in an open vessel.

  4.              The permitted hours to sell alcohol on this licence do not prohibit or restrict, during the first thirty minutes after the permitted hours the consumption of alcohol on the club premises by persons taking meals there if the alcohol was supplied for consumption as ancillary to the meals.

   

  Conditions Consistent with the Operating Schedule

   

  1.              Supervision of the premises including the bar will be carried out by one or more members of the committee and/or club steward during opening hours.

  2.              The licensable activities authorised by this licence will be confined to the areas that are hatched in PINK on the plan deposited with and approved by the Licensing Authority.