ANNEXE 2 - CONDITIONS CONSISTENT WITH THE OPERATING SCHEDULE
Embedded Conditions Consistent with the Licensing Act 1964
1. The permitted hours to sell alcohol on this licence do not prohibit or restrict on the licensed premises the sale or supply to, or consumption of alcohol by, any person residing on the premises.
2. The permitted hours to sell alcohol on this licence do not prohibit or restrict the sale of alcohol to a trader or club for the purposes of the trade or club.
3. The permitted hours to sell alcohol on this licence do not prohibit or restrict the ordering of alcohol to be consumed off the premises, or the despatch by the vendor of the alcohol so ordered.
4. The permitted hours to sell alcohol on this licence do not prohibit or restrict the taking of alcohol from the premises by a person residing there.
5. The permitted hours to sell alcohol on this licence do not prohibit or restrict the supply of alcohol for consumption on the premises to any private friends of a person residing there who are bona fide entertained by them at their own expense, or the consumption of persons so supplied.
6. The permitted hours to sell alcohol on this licence do not prohibit or restrict the supply of alcohol for consumption on premises to persons employed there for the purposes of the businesses carried on by the holder of the licence, or the consumption of liquor so supplied, if the liquor is supplied at the expense of their employer or of the person carrying on or in charge of the business on the premises.
7. The permitted hours to sell alcohol on this licence do not prohibit or restrict the sale or supply of alcohol to any canteen or mess, being a canteen in which the sale or supply of alcohol is carried out under the authority of the Secretary of State or an authorised mess of members of Her Majesty’s naval, military or air forces.
CONDITIONS CONSISTENT WITH THE PREMISES OPERATING SCHEDULE
1. There will be a 30 minute wind down period following the cessation of the supply of alcohol on the premises, on the expiry of which the premises will close.
2. The management at the premises will ensure that staff are aware of social and legal obligations and responsibilities regarding the sale of alcohol.
3. All interior areas will be clearly visible from the bar servery
4. All safety certificates and inspection reports will be kept on site and made available for inspection by officers of relevant statutory bodies
5. Patrons will be asked not to stand around talking in the street outside the premises or any car park and asked to leave the vicinity quickly and quietly.
6. Irresponsible drinks promotions will not be permitted, and the “Standards for the Management of Responsible Drinks Promotions including Happy Hours” produced by the British Beer and Pub Association will be complied with.
7. All children on the premises shall be supervised at all times by a responsible adult over 18 years of age.
8. A proof of age policy agreed by the police and local authority will be enforced.
9. The licensable activities authorised by this licence will be confined to the areas that are outlined in BLUE on the plan accompanying the licence.